PROTEIN BREAKFAST CAKE

PROTEIN BREAKFAST CAKE

For optional topping
  • 1/2 cup Shaklee Fiber Plan Daily Crunch
  • 1/2 cup quick-cooking oats
  • 1/2 cup brown sugar
  • 1/4 cup olive oil
  1. Preheat oven to 350.
  2. Coat a bundt pan with nonstick cooking spray, then lightly flour.
  3. In a large bowl, beat together sugar and olive oil.
  4. Add eggs one at a time, beating after each.
  5. Add vanilla, mixing well.
  6. Stir in carrots.
  7. In a smaller bowl, mix together flour, Instant Soy Protein, baking soda, cinnamon, and salt.
  8. Stir into wet ingredients, mixing well.
  9. Stir in raisins and nuts.
  10. If making the topping, combine 3/4 cup of the cake batter with topping ingredients.
  11. Spread topping evenly into the bottom of the bundt pan, then cover with remaining cake batter.
  12. If not making the topping, pour batter into the bundt pan.
  13. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  14. Cool 10 minutes, then remove from pan and allow to cool completely.
Makes 14 servings     serving size 1 slice (135 g)
calories 480     calories from fat 210     total fat 23 g
carbs 53 g
protein 16 g
% calories from
carbs 44%     protein 13%     fat 43%

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