06 Friday Nov 2020 Original size at 1600 × 900 ≈ Leave a comment The nutritional value of produce is dwindling. As vitamins in food decrease Incidence of disease increases What are the consequences? We see them every day, from allergies to Asperger’s to cancer. Like this:Like Loading... Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading...