Image VANILLA BUTTER CREAM FROSTING 25 Friday Sep 2015 Posted by Deb Headworth in candida free - yellow light food, dairy free, dessert, food allergy swap, frosting, gluten free, low glycemic, plant protein, protein, recipe ≈ Leave a comment Tagsbutter, coconut oil, stevia, vegetable glycerin, xylitol VANILLA BUTTER CREAM FROSTING Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading...
