Here are my favorite all purpose gluten free mixes…
1) Basic Baking Gluten Free Protein Flour
- Life Protein, 1/2 cup
- coconut flour, 1 cup
- cornstarch, 1/4 cup
- oat flour, 1 cup
- tapioca flour or starch, 1 cup
- white rice flour, 1/2 cup
- xantham gum, 3.5 tsp
2) Nearly Normal Gluten-Free Flour Mix from Charlotte
- white rice flour, 1 cup
- potato starch (not potato flour), 1 cup
- cornstarch, 1 cup
- corn flour, 1/2 cup
- tapioca flour (or tapioca starch), 1/2 cup
- xanthan gum, 2 teas
- Mix & store in airtight container in a cool, dark place
3) Gluten Free Blend from ForkandBeans.com
- sourghum flour, 3 c
- brown rice flour, superfine, 3 c
- potato starch (not potato flour), 1.5 c
- arrowroot powder, 1.5 c
Posted by Deb Headworth | Filed under cooking with nuts, food allergy swap, gluten free, Uncategorized