Zucchini noodles are so EASY to make!  And they’re a DELISH, low-carb, fiber packed alternative to grain noodles.  They take on the flavor of the dish’s seasonings and sauces.  And, they actually take less time to cook than what noodles!

WHY’D I PICK the paderno spiralizer

• It is safer than many handheld versions.
• It stores the blades right in the unit.
• It’s easy to clean & is dishwasher safe.
• It can be used with various soft produce (zucchini, yams, apples)
• It’s suction cups hold it in place.
• 

NOODLE MARINADE

• I like to marinade the raw noodles in olive oil, garlic, spices, Bragg’s Liquid Aminos and lemon & lime juice.  Here are my yellow zucchini noodles!

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