We’re leading Live Video Sessions to accommodate these issues without having to make separate meals for each family member. You’ll learn efficiency tips.
Yes, you can cook healthy even if you’re busy!
How To Save 20 Hrs a Month with Freezer Fiesta!
You’ll make whole food, correctly proportioned meal Kits to keep food crisp (non soggy). Each meal is at least 3/4 plant based. You’ll pre-cook only the meat & rice. The sauce & produce are cooked for 7 minutes on serving day. Save 20 hours a month with Freezer Fiesta!
What do you get when you purchase our Freezer Fiesta Visuals?
TO SAVE 20 HOURS A MONTH
with 32 healthy, whole food, low glycemic, correctly proportioned high plant Meal Kits that only take 8 hours to make
HANDLE INGREDIENTS ONCE,
not 32 times! (and only clean up the kitchen once too!)
A FUN, PERSONALIZED VIDEO SESSION
with one of our team members who will guide you through the process and troubleshoot any challenges
TO DECIDE WHAT TO DO WITH 20 FREE HOURS!
What will you do with your new found time?
PERSONALIZED GROCERY LIST
with all ingredients personalized to number of people in your family, only 60 or less total grocery store ingredients at $3 a serving (about $100 per adult for 32 meals)
PRE-COOK INSTRUCTIONS
for Meat & Rice
HOW TO ASSEMBLE ALL THE BAGS
(meat, rice, sauce & produce) for your Meal Kits
RECIPE CARDS
in an easy to read format, even with interruptions or visual challenges
Order here
&
we’ll email your Freezer Fiesta Visuals
& confirm a time for your live video session with our team mate
Zucchini noodles are so EASY to make! And they’re a DELISH, low-carb, fiber packed alternative to grain noodles. They take on the flavor of the dish’s seasonings and sauces. And, they actually take less time to cook than what noodles!
WHY’D I PICK the paderno spiralizer
It is safer than many handheld versions.
It stores the blades right in the unit.
It’s easy to clean & is dishwasher safe.
It can be used with various soft produce (zucchini, yams, apples)
It’s suction cups hold it in place.
NOODLE MARINADE
I like to marinade the raw noodles in olive oil, garlic, spices, Bragg’s Liquid Aminos and lemon & lime juice. Here are my yellow zucchini noodles!