Image RHUBARB & GINGER CRUNCH 20 Sunday Sep 2015 Posted by Deb Headworth in candida free - green light food, cooking with nuts, dairy free, dessert, egg free, food allergy swap, gluten free, low glycemic, plant protein ≈ Leave a comment Tagsalmond, coconut, ghee, rhubarb, stevia, sunflower RHUBARB & GINGER CRUNCH MY SWAPS ~ Rice flour (use Instant protein!) Share this: Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Like this:Like Loading...
