
5 tablespoons dried minced onions
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoon garlic powder
Mix together and store in an air tight container.
For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream.
For dip: Mix 2 tablespoons dry mix with 2 cups sour cream.
Mix up a few hours before serving, so the flavors all blend.
*Can also substitute Greek Yogurt in the Ranch! I PROMISE your kids and spouse will NEVER notice!

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Posted by Deb Headworth | Filed under bar, candida, candida free - green light food, condiments, delayed allergy, dip, dressing, egg free, healthy fast food, low carb, low sugar, main dish, protein, recipe, sauce - condiment - spice, sauces, snack, soup
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