VIVIX► global cutting-edge cellular DNA repair, phytonutrient, anti-inflammatory, defends cells, increases energy production, repairs cellular ‘typos’, anti-inflammatory response to high fat/carb diet!
CAYENNE► helps stomach, ulcers, sore throats, congestion, anti-fungal, lessens pain, digestive aid, increases enzymes, metabolizes food, helps detox as a circulatory stimulant, increases lymphatic drainage, makes us sweat, helps cut weight
CHERRIES► flavonoids fight dementia, fiber + vita C + carotenoids + anthocyanins = anti cancer, fights against hypertension, stroke, diabetes, inflammation, & insomnia!
OPTIFLORA PREBIOTIC► feeds good gut flora, increases bm bulk, raises immunity
Protein, Vitamin A, C, E, calcium, potassium, phosphorus & iron
Can someone be allergic to Alfalfa?
Yes, but only the stem portion of the plant causes allergies. The brand I trust removes the stems so it doesn’t cause allergies!
Does it matter how the alfalfa is processed in terms of effectiveness?
Absolutely! The brand I trust only uses 7 yr old & older plants. This means the roots are at least 25 feet deep and they can pull up the nutrient reserves from deep in the soil! We use no herbicides, pesticides, fungicides, bactericides, growth regulators, hormones or other chemicals which deplete the nutrients and add toxicity. We use special harvesting equipment to make certain the greatest concentration of vitamins and minerals are maintained. To get the best results, we must use the best techniques!
Why is the serving size so large (10 tabs)?
If I wanted to eat a veggie serving, I wouldn’t eat just one pea or just one blueberry and expect great results. Since alfalfa is a food, and our alfalfa is concentrated into a tablet form, we don’t have to eat platefuls of alfalfa plant to get the healthy results. I use 1-7 servings of our alfalfa each day, depending on how many symptoms I want to address.
Drink Tea To Avoid Tooth Erosion, Study Suggests (November 28, 2008) — Researchers compared green and black tea to soda and orange juice in terms of their short- and long-term erosive effect on human teeth. The study found that the erosive effect of tea was similar to that of water, which has no erosive effect. … full story
Tea consumption had its origin in China more than 4,000 years ago[5]. Green tea has been used as traditional medicine in areas such as China, Japan, India and Thailand to help everything from controlling bleeding and helping heal wounds to regulating body temperature, blood sugar and promoting digestion.
The Kissa Yojoki (Book of Tea), written by Zen priest Eisai in 1191, describes how drinking green tea can have a positive effect on the five vital organs, especially the heart. The book discusses tea’s medicinal qualities, which include easing the effects of alcohol, acting as a stimulant, curing blotchiness, quenching thirst, eliminating indigestion, curing beriberi disease, preventing fatigue, and improving urinary and brain function.
Reducing the negative effects of LDL cholesterol (bad cholesterol) by lowering levels of triglycerides and increasing the production of HDL cholesterol (good cholesterol).
Joy Bauer, a New York City nutritionist, says [the catechins in green tea] increase levels of the metabolism speeding brain chemical norepinephrine (noradrenaline).
Japanese researchers claim that drinking five cups of green tea a day can burn 70 to 80 extra calories. Dr. Nicholas Perricone, a self-proclaimed anti-aging specialist, appeared on The Oprah Winfrey Show and told Oprah’s viewers they can lose 10 lbs (4.5 kg) in 6 weeks drinking green tea instead of coffee.
